Events by Flora

Seasonal, simple, exquisite dishes made using the very best ingredients. Veg-focused, and full of flavour. Scroll down for sample menus and canapés, or get in touch for more details.


Spring

Asparagus vichyssoise, chive oil

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King prawns, feta, tarragon, pernod

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Rhubarb & lime sorbet, cacao brittle, pistachio

Summer

Salmon tartar, chilli, coriander

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Fresh tagliatelle, feta, lemon, courgette

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Grilled peach, orange yoghurt, hazelnut

Autumn

Butternut, ginger tomato, lime

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Roasted, labneh, blackberry

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Quince tarte tatin, thyme, vanilla creme fraiche

Winter

Celeriac, spiced cauliflower, egg 

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Pork belly, cucumber kimchi, apple

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Dark chocolate torte, toasted black sesame ice cream

Canapes

Garden

Blue cheese, honey, date, crispy onion croustade

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Black garlic aubergine, pine nut

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Damson, sage, camembert, cacao

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Butternut, ginger tomato, lime yoghurt, cashew

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Za’atar beetroot, goat’s cheese, hazelnut

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Pear, goat's cheese, pine nut, crostini

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Burnt aubergine, pomegranate, pickled pink onion, flatbread

Land & Sea

Dukkah seared tuna, chilli pesto

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Beetroot-cured Salmon, dark rye, pickled cucumber

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Spiced chicken, peanut dipping sauce

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Crispy pork belly, butternut puree, chilli pear jam

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Honeyed chorizo, roasted sweet potato, creamed avocado

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Rare beef fillet, dauphinoise, horseradish cream

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Parmesan, prosciutto & mustard  palmiers