May as well stop cooking now cos nothing can top it #notsponsored #obvs
Hot and smoky 🔥 chorizo and chickpea stew with lotsa paprika, a good splash of red wine, tomatoes and fresh herbs. Simmered for a long while to get that intensity - juices soaked up with good sourdough. Key is using chickpeas soaked at home, not the tinned variety - makes for a better texture and flavour, something about a tinned chickpea can be a bit 🤢. Just buy them dried and leave them in water overnight, before cooking them for an hour - so much better. Will make again to get the recipe down. Super good for you, tons of fibre which I consistently learn is key for gut health/good health and 💩 health
Glorious grass-fed pork shoulder! Look at it! No amount of fancy cooking can outdo quality, well-reared meat. When the joint is this good all this needed was a few hours in the oven with salt and pepper, and a little lemon juice to get that crackle. That delicious fat melted through the layers of pork to make an amazingly moist roast, served with sherry gravy. The dream. I eat meat less often so that I can afford the good stuff (although actually i cooked this at home so doesn’t apply here).
Citrus and ginger salmon - smash an avo with juice of one lime, lots of chopped ginger and chilli, glug of olive oil and salt and pepper. Add one chopped salmon fillet, juice of another lime, more olive oil and toss together. Bake a large handful of kale in the oven at 180 for literally three minutes (rubbed in a little oil & salt) until it gets crispy but keep an 👁 on it
Roasted with sage, thyme, garlic and lots of olive oil. Perfect roasties for our main gal @jaxbude 🥰
Roasted aubergine. Fab tossed with spaghetti and parmesan or spread on toasted sourdough with lots of olive oil. Super easy just halve your aubs, drizzle in oil with onion wedges, garlic, salt and lots of rosemary. Roast until the aubs are golden and the garlic is soft and pops out of its skin. Season with a little lemon juice/zest and black pepper, mix it altogether and dive in ❣️