Pickled black cherries, gorgonzola and oregano. Creamy, tangy and sweet with amazing quality gorgs from @natoora and pickle from a farm where their kitchen doubles up as a shop - jars and jars of ferments/jams/pickled fruit from their land line the shelves. And you choose the meat that they’ve reared from their home freezer. Sourcing perfection.
Tomatoes (from the balcony 😌) so fresh and epic no cooking needed - just macerated with garlic, vinegar + olive oil and tossed through spaghetti with herbs (also a product of the garden). feeling so smug and wholesome.
Responding to feedback from my brother that my page is becoming a bit ‘samey’
🔥 Pulled Pork Vindaloo - v serious melt in the mouth situation. Thank you Yotam. 🔥
Glazed salmon, lime yoghurt and crunchy coriander salad = a midweek dream. (Briefly marinate 2 salmon fillets with 3tbsp soy, 1tsp sesame oil, 2tsp honey and grill for 2 mins each side. Stir lime juice + zest through Greek yoghurt and serve with any of: cress, coriander leaves, mangetout, beansprouts, cashew nuts, red onion, chilli, Thai basil all tossed together and dressed with lime, salt and a touch of olive oil).